The Menus
SEMINARIO Restaurant
Traditional Greek cuisine with a modern twist
At SEMINARIO RESTAURANT, we combine fresh local ingredients, creative flavors, and stunning island views to offer an unforgettable dining experience.
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Brunch
(12pm-3pm)
Eggs in the oven
Fresh village eggs, sausage, fresh mushrooms, Cretan gruyere.
Smoked salmon rolls
Omelet rolls with Philadelphia cream cheese, smoked salmon, spring onion, tomato, sesame, mixed salad.
Quesadilla
Baked tortilla with omelet, ham, cheddar, tomato, corn, bell pepper sauce, mixed salad.
Croque madam
Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, fried egg, mixed salad.
Croque monsieur
Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, mixed salad.
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Food
Bread
Salads
Greek Salad
Tomato, onion, cucumber, green pepper, capers, feta cheese, olive oil, olives, oregano
Sheppard’s Salad
Mixed greens, cherry tomatoes, dried figs, orange hearts, sesame seeds and blueberry vinaigrette
Beetroot salad
Marinated beets, garlic flavored yogurt sauce, grated walnuts, grated carrots, egg, sour apple and mint vinaigrette
Caesar’s
Iceberg, corn, grilled chicken, croutons, Caesar’s dressing, parmesan flakes
Appetizers
Garlic bread
Crispy slices of sourdough bread with garlic butter and P.D.O. San Michalis gruyere/Vegan Parmesan (3pcs)
Grilled Hallumi cheese
With citrus jam (orange, bitter orange, lemon) with ginger
Grandma’s Eggplants in Clay Pot
Eggplants in fresh tomato sauce, garlic, feta cheese/Vegan feta cheese
Zucchini croquettes
Feta cheese, herbs. Served over yogurt sauce with fresh mint
Sausage with spetsofai sauce
Sausage with feta cheese with spetsofai sauce (colored peppers, tomato, garlic, feta cheese)
Thessaloniki Soutzoukakia (meatballs)
Grilled Soutzoukakia (meatballs) in ayran sauce with fresh mint and paprika oil
Fava bean cream
With smoked paprika oil and caramelized onions
Marinated anchovy
Bruschetta with marinated anchovy fillets with chopped cherry tomatoes, spring onion, fresh herbs and rosemary oil with garlic
Mini Tacos & Octopus*
With chopped cabbage, grated carrot, colored peppers, pineapple cubes, marinated octopus slices, mayonnaise with white truffle oil and lemon flavor
Shrimps* in clay pot
King prawns*, slightly spicy home-made tomato sauce, cherry tomatoes, feta cheese and ouzo
Main Dishes
Mushroom Fricassee
Fresh mushrooms, Swiss chard, lettuce, spring onions, dill and lemon juice
Pork Giulbashi with Fragosiriani gruyere
Slow-cooked pork in a pot with wine, colored peppers, onions, carrots, cumin, dried mountain herbs, Syros gruyere and country fries
Main Dishes (continue)
Aubergine Moussaka
With minced beef and fluffy béchamel cream with P.D.O San Michalis Syros gruyere
Yogurt Kebab
Traditional kebab on yogurt sauce, homemade tomato sauce and paprika. Served with crispy pitas
Grilled pork pancetta
Served with orange juice sauce and fresh sweet potato puree
Chicken Wings
Glazed Wings with BBQ Sauce served with Country Fries
Chicken Schnitzel
Served with chicken sauce, and country fries
Pork gyros*
Pork gyros on crispy pita, fresh tomato sauce, chopped parsley with onion and handmade tzatziki
Grilled young veal chop
Served with country fries
Grilled pork tenderloin
Served with country fries
Chicken fillet a’la Italiana
Chicken fillet with fresh tomato and crusted parmesan. Served with fresh sweet potato puree
Grilled King prawns*
Served with mixed green salad
Grilled squid*
Served with potato salad and olive oil-lemon sauce
Pasta
Shrimp pasta saganaki
Linguini, King prawns*, home-made tomato sauce feta cheese and ouzo
Black tagliatelle with smoked salmon
Black tagliatelle with cuttlefish ink, smoked salmon, cherry tomatoes, garlic aroma, spring onion, dill, white wine, coconut cream
Pelmeni (Greek Dumpling)
Filled with fresh mizithra cheese , and veal Bolognese ragout
Greek Carbonara
Traditional Cretan pasta (scioufichta), Kalamata’s cured pork with olive oil (traditional cold cut of Kalamata), cream, egg yolk, fresh mushrooms, Cretan gruyere, P.D.O. San Michalis gruyere
Pelmeni (Greek Dumpling) with potato filling
Served with Florina pepper sauce, white truffle oil and grated Aegina pistachiooms, Cretan gruyere, P.D.O. San Michalis gruyere
Green pasta
Traditional Cretan pasta (scioufichta) with basil pesto, crashed walnuts and vegan parmesan
Extra parmesan cheese
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Deserts
Chocolate pie
With vanilla ice cream and caramel syrup
Walnut pie
With vanilla ice cream and graded walnuts
Cheesecake
With homemade forest fruit jam
Crème Brûlée
Market manager: Giannakopoulos Dionysis
The feta is Greek and what is marked with an asterisk (*) is frozen products.
The oil we use in salads is extra virgin olive oil and the oil we fry is sunflower oil.
Prices include VAT. 13% and 24% and all legal charges.
The store is required to have printed forms for any formulation protest in a special case next to the exit.
THE CONSUMER IS NOT OBLIGED TO PAY IF THE LEGAL RECEIPT / INVOICE IS NOT ISSUED
Price list might change without a warning.
For all kind of allergies or intolerance please inform us prior your order.
Vegan
Vegetarian
SEMINARIO Restaurant
Wines of Greece and Beyond
From crisp whites of the islands to bold reds of the mainland, our wine list showcases the richness of Greek vineyards alongside select international labels.
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Wines
White Wines
KECHRIS FOAM
Premium semi-sparkling Retsina 100% Rhodite
FABRICA
P.G.I Cyclades, Dry, Mild, White, Kountura, Monemvasia
SAN TA MARATHA
P.G.I Cyclades, Dry, Mild, White, 100% Assyrtiko
TERRA SYRA
Dry, Mild, White, Sauvignon Blanc, Moschofilero
KRITSINIS WHITE
Dry, Mild, White, Rhodite, Aspruda, Koundura
LEYKO GRAMMA BOUTARI
Dry, Mild, White, Assyrtiko, Sauvignon Blanc, Malaguzia
100% TSILILIS
Dry, Mild, White, 100% Sauvignon Blanc
MALAGUZIA BOUTARI
Dry, Mild, White, 100% Malaguzia
MALAGUZIA ARGYRIOU
Dry, Mild, White, 100% Malaguzia
SAUVIGNON BLANC BOUTARIS
Dry, White, 100% Sauvignon Blanc
PIROGA
P.G.I Tirnavos, Dry, White, Muscat, Chardonnay, Sauvignon Blanc
DR, LOOSEN RIESLING
Dry, White, 100% Riesling
BIBLIA CHORA
Dry, Mild, White, Assyrtiko, Sauvignon Blanc
OVILOS
Dry, White, 100% Assyrtiko
SANTORINI BOUTARI
Dry, 100% Assyrtiko P.D.O Santorini
Rose Wines
TERRA SYRA
Dry, Mild, Rosé, , Agiorgitiko, Merlot
KRITSINIS ROSE
Dry, Mild, Rosé, Roditis, Agiorgitiko
PIROGA
P.G.I Tirnavos, Dry, Mild, Rosé, Moschato, Xinomavro, Syrah
SIMIO
Semi-dry, Moschofilero, Cabernet Sauvignon
Rose Wines (continue)
DIANTHOS
Dry, 100% Xinomavro
LENGA PINK AVANDIS
Dry, Mild, Rosé, Gewurztraminer, Mavrokountura
DOMAINE ROSE LAZARIDIS
Dry, Mild, Rosé, Grenache, Merlot, Agiorgitiko
TERRA GREC
P.G.I Tirnavos Rosé, Semi-sweet, Muscat, Syrah
Red Wines
TERRA SYRA
Dry, Merlot, Cabernet Sauvignon
DREAM CATCHER SYRAH
P.G.I Gerania Mountains, Dry, 100% Syrah
FABRICA
Dry, P.G.I Cyclades, 100% Mandilaria
NAOUSA BOUTARI
Dry,P.G.I Naoussa, 100% Naoussa
DREAM CATCHER MERLOT
P.G.I Gerania Mountains, Dry, 100% Merlot
CHATEAU JULIA
Premium, Dry, 100% Merlot
MUSES ESTATE
Premium, Dry, 100% Syrah
CHATEAU KANIARIS
P.G.I Gerania Mountains Dry, 70% Syrah, 30% Merlot
TERRA GREC
P.G.I Tirnavos Semi-sweet, Red, Muscat, Syrah, Merlotree
Sparkling Wines
APRILIS WHITE
Dry White Sparkling Wine, Sauvignon Blanc, Xinomavro
APRILIS ROSE
Dry rosé Sparkling Wine Xinomavro, Limniona
ANSELMI CA’STELLA PROSECCO WHITE
Dry, Sparkling, White, Prosecco
ANSELMI CA’STELLA PROSECCO ROSE
Dry, Sparkling, Rosé, Prosecco
BIANCO NERO WHITE (200ml)
Semi-dry, Sparkling, White, Muscat Hamburg
Green pasta
Traditional Cretan pasta (scioufichta) with basil pesto, crashed walnuts and vegan parmesan
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Drinks
Beers
ΑLPHA 500 ml.
FIX 500 ml.
NISOS 500 ml.
NISOS 7 beaufort 330 ml.
NISOS apocalypse 330 ml.
ΕZA Lager, Pilsner 500 ml.ypse 330 ml.
EZA free 500 ml.
Beverages
Coca Cola, Pepsi, 7UP, etc. 200 ml.
Water 1 ltetc. 200 ml.
Sparkling water 700 ml
In small Bottles
OUZO PLOMARI 200 ml.
OUZO VARVAGIANNI 200 ml.
OUZO MAKRIONITIS 200 ml.
TSIPOURO BABATZIM 200 ml.
TSIPOURO AGIONERI 200 ml.
TSIPOURO MAKRIONITIS 200 ml.
Coffee
Filter coffee
Espresso
Frape
Various tea
Discover
Cocktails
OUZO BLUE CURAÇAO
Ουζο, blue Curaçao, lemonade
NEGRONI
Gin, sweet vermouth and Campari,
TEQUILA SUNRISE
Tequila, orange juice, grenadine
MOSCOW MULE
Vodka, ginger ale
BLUE LAGOON
Blue Curaçao, vodka, lime ,lemonade
CAIPIRINHA
Pitu, lime, brown sugar
CAIPIROSCA
Vodka, lime, brown sugar
OCEAN BLUE
Blue Curaçao, lemon juice, soda water
MAI TAI
White & black rum,amaretto,lime
AMERICANO
Campari,Vermouth,soda water
PALOMA SUNRISE
Yellow tequila, lime, grapefruit, soda water, grenadine
APEROL SPRITZ
Aperol, sparkling wine, a bit soda water
CAMPARI SPRITZ
Campari, sparkling wine, a bit soda water
MOJITO
Fresh mint leaves, rum, lime, brown sugar, soda water
Cocktails (continue)
VIRGIN MOJITO
Fresh mint leaves, lime, brown sugar, soda water
MASTIC MOJITO
Mastic liqueur , rumι, lime, fresh mint leaves, soda water