The Menus

SEMINARIO Restaurant

Traditional Greek cuisine with a modern twist

At SEMINARIO RESTAURANT, we combine fresh local ingredients, creative flavors, and stunning island views to offer an unforgettable dining experience.

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Brunch

(12pm-3pm)

Eggs in the oven

Fresh village eggs, sausage, fresh mushrooms, Cretan gruyere.

Smoked salmon rolls

Omelet rolls with Philadelphia cream cheese, smoked salmon, spring onion, tomato, sesame, mixed salad.

Quesadilla

Baked tortilla with omelet, ham, cheddar, tomato, corn, bell pepper sauce, mixed salad.

Croque madam

Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, fried egg, mixed salad.

Croque monsieur

Baked fluffy brioche slices with mild mustard sauce, béchamel sauce, pork shoulder, Gouda cheese, mixed salad.

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Food

Bread

Salads

Greek Salad

Tomato, onion, cucumber, green pepper, capers, feta cheese, olive oil, olives, oregano

Sheppard’s Salad

Mixed greens, cherry tomatoes, dried figs, orange hearts, sesame seeds and blueberry vinaigrette

Beetroot salad

Marinated beets, garlic flavored yogurt sauce, grated walnuts, grated carrots, egg, sour apple and mint vinaigrette

Caesar’s

Iceberg, corn, grilled chicken, croutons, Caesar’s dressing, parmesan flakes

Appetizers

Garlic bread

Crispy slices of sourdough bread with garlic butter and P.D.O. San Michalis gruyere/Vegan Parmesan (3pcs)

Grilled Hallumi cheese

With citrus jam (orange, bitter orange, lemon) with ginger

Grandma’s Eggplants in Clay Pot

Eggplants in fresh tomato sauce, garlic, feta cheese/Vegan feta cheese

Zucchini croquettes

Feta cheese, herbs. Served over yogurt sauce with fresh mint

Sausage with spetsofai sauce

Sausage with feta cheese with spetsofai sauce (colored peppers, tomato, garlic, feta cheese)

Thessaloniki Soutzoukakia (meatballs)

Grilled Soutzoukakia (meatballs) in ayran sauce with fresh mint and paprika oil

Fava bean cream

With smoked paprika oil and caramelized onions

Marinated anchovy

Bruschetta with marinated anchovy fillets with chopped cherry tomatoes, spring onion, fresh herbs and rosemary oil with garlic

Mini Tacos & Octopus*

With chopped cabbage, grated carrot, colored peppers, pineapple cubes, marinated octopus slices, mayonnaise with white truffle oil and lemon flavor

Shrimps* in clay pot

King prawns*, slightly spicy home-made tomato sauce, cherry tomatoes, feta cheese and ouzo

Main Dishes

Mushroom Fricassee

Fresh mushrooms, Swiss chard, lettuce, spring onions, dill and lemon juice

Pork Giulbashi with Fragosiriani gruyere

Slow-cooked pork in a pot with wine, colored peppers, onions, carrots, cumin, dried mountain herbs, Syros gruyere and country fries

Main Dishes (continue)

Aubergine Moussaka

With minced beef and fluffy béchamel cream with P.D.O San Michalis Syros gruyere

Yogurt Kebab

Traditional kebab on yogurt sauce, homemade tomato sauce and paprika. Served with crispy pitas

Grilled pork pancetta

Served with orange juice sauce and fresh sweet potato puree

Chicken Wings

Glazed Wings with BBQ Sauce served with Country Fries

Chicken Schnitzel

Served with chicken sauce, and country fries

Pork gyros*

Pork gyros on crispy pita, fresh tomato sauce, chopped parsley with onion and handmade tzatziki

Grilled young veal chop

Served with country fries

Grilled pork tenderloin

Served with country fries

Chicken fillet a’la Italiana

Chicken fillet with fresh tomato and crusted parmesan. Served with fresh sweet potato puree

Grilled King prawns*

Served with mixed green salad

Grilled squid*

Served with potato salad and olive oil-lemon sauce

Pasta

Shrimp pasta saganaki

Linguini, King prawns*, home-made tomato sauce feta cheese and ouzo

Black tagliatelle with smoked salmon

Black tagliatelle with cuttlefish ink, smoked salmon, cherry tomatoes, garlic aroma, spring onion, dill, white wine, coconut cream

Pelmeni (Greek Dumpling)

Filled with fresh mizithra cheese , and veal Bolognese ragout

Greek Carbonara

Traditional Cretan pasta (scioufichta), Kalamata’s cured pork with olive oil (traditional cold cut of Kalamata), cream, egg yolk, fresh mushrooms, Cretan gruyere, P.D.O. San Michalis gruyere

Pelmeni (Greek Dumpling) with potato filling

Served with Florina pepper sauce, white truffle oil and grated Aegina pistachiooms, Cretan gruyere, P.D.O. San Michalis gruyere

Green pasta

Traditional Cretan pasta (scioufichta) with basil pesto, crashed walnuts and vegan parmesan

Extra parmesan cheese

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Deserts

Chocolate pie

With vanilla ice cream and caramel syrup

Walnut pie

With vanilla ice cream and graded walnuts

Cheesecake

With homemade forest fruit jam

Crème Brûlée

Market manager: Giannakopoulos Dionysis

The feta is Greek and what is marked with an asterisk (*) is frozen products.

The oil we use in salads is extra virgin olive oil and the oil we fry is sunflower oil.

Prices include VAT. 13% and 24% and all legal charges.

The store is required to have printed forms for any formulation protest in a special case next to the exit.

THE CONSUMER IS NOT OBLIGED TO PAY IF THE LEGAL RECEIPT / INVOICE IS NOT ISSUED

Price list might change without a warning.
For all kind of allergies or intolerance please inform us prior your order.

Vegan

Vegetarian

SEMINARIO Restaurant

Wines of Greece and Beyond

From crisp whites of the islands to bold reds of the mainland, our wine list showcases the richness of Greek vineyards alongside select international labels.

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Wines

White Wines

KECHRIS FOAM

Premium semi-sparkling Retsina 100% Rhodite

FABRICA

P.G.I Cyclades, Dry, Mild, White, Kountura, Monemvasia

SAN TA MARATHA

P.G.I Cyclades, Dry, Mild, White, 100% Assyrtiko

TERRA SYRA

Dry, Mild, White, Sauvignon Blanc, Moschofilero

KRITSINIS WHITE

Dry, Mild, White, Rhodite, Aspruda, Koundura

LEYKO GRAMMA BOUTARI

Dry, Mild, White, Assyrtiko, Sauvignon Blanc, Malaguzia

100% TSILILIS

Dry, Mild, White, 100% Sauvignon Blanc

MALAGUZIA BOUTARI

Dry, Mild, White, 100% Malaguzia

MALAGUZIA ARGYRIOU

Dry, Mild, White, 100% Malaguzia

SAUVIGNON BLANC BOUTARIS

Dry, White, 100% Sauvignon Blanc

PIROGA

P.G.I Tirnavos, Dry, White, Muscat, Chardonnay, Sauvignon Blanc

DR, LOOSEN RIESLING

Dry, White, 100% Riesling

BIBLIA CHORA

Dry, Mild, White, Assyrtiko, Sauvignon Blanc

OVILOS

Dry, White, 100% Assyrtiko

SANTORINI BOUTARI

Dry, 100% Assyrtiko P.D.O Santorini

Rose Wines

TERRA SYRA

Dry, Mild, Rosé, , Agiorgitiko, Merlot

KRITSINIS ROSE

Dry, Mild, Rosé, Roditis, Agiorgitiko

PIROGA

P.G.I Tirnavos, Dry, Mild, Rosé, Moschato, Xinomavro, Syrah

SIMIO

Semi-dry, Moschofilero, Cabernet Sauvignon

Rose Wines (continue)

DIANTHOS

Dry, 100% Xinomavro

LENGA PINK AVANDIS

Dry, Mild, Rosé, Gewurztraminer, Mavrokountura

DOMAINE ROSE LAZARIDIS

Dry, Mild, Rosé, Grenache, Merlot, Agiorgitiko

TERRA GREC

P.G.I Tirnavos Rosé, Semi-sweet, Muscat, Syrah

Red Wines

TERRA SYRA

Dry, Merlot, Cabernet Sauvignon

DREAM CATCHER SYRAH

P.G.I Gerania Mountains, Dry, 100% Syrah

FABRICA

Dry, P.G.I Cyclades, 100% Mandilaria

NAOUSA BOUTARI

Dry,P.G.I Naoussa, 100% Naoussa

DREAM CATCHER MERLOT

P.G.I Gerania Mountains, Dry, 100% Merlot

CHATEAU JULIA

Premium, Dry, 100% Merlot

MUSES ESTATE

Premium, Dry, 100% Syrah

CHATEAU KANIARIS

P.G.I Gerania Mountains Dry, 70% Syrah, 30% Merlot

TERRA GREC

P.G.I Tirnavos Semi-sweet, Red, Muscat, Syrah, Merlotree

Sparkling Wines

APRILIS WHITE

Dry White Sparkling Wine, Sauvignon Blanc, Xinomavro

APRILIS ROSE

Dry rosé Sparkling Wine Xinomavro, Limniona

ANSELMI CA’STELLA PROSECCO WHITE

Dry, Sparkling, White, Prosecco

ANSELMI CA’STELLA PROSECCO ROSE

Dry, Sparkling, Rosé, Prosecco

BIANCO NERO WHITE (200ml)

Semi-dry, Sparkling, White, Muscat Hamburg

Green pasta

Traditional Cretan pasta (scioufichta) with basil pesto, crashed walnuts and vegan parmesan

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Drinks

Beers

ΑLPHA 500 ml.

FIX 500 ml.

NISOS 500 ml.

NISOS 7 beaufort 330 ml.

NISOS apocalypse 330 ml.

ΕZA Lager, Pilsner 500 ml.ypse 330 ml.

EZA free 500 ml.

Beverages

Coca Cola, Pepsi, 7UP, etc. 200 ml.

Water 1 ltetc. 200 ml.

Sparkling water 700 ml

In small Bottles

OUZO PLOMARI 200 ml.

OUZO VARVAGIANNI 200 ml.

OUZO MAKRIONITIS 200 ml.

TSIPOURO BABATZIM 200 ml.

TSIPOURO AGIONERI 200 ml.

TSIPOURO MAKRIONITIS 200 ml.

Coffee

Filter coffee

Espresso

Frape

Various tea

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Cocktails

OUZO BLUE CURAÇAO

Ουζο, blue Curaçao, lemonade

NEGRONI

Gin, sweet vermouth and Campari,

TEQUILA SUNRISE

Tequila, orange juice, grenadine

MOSCOW MULE

Vodka, ginger ale

BLUE LAGOON

Blue Curaçao, vodka, lime ,lemonade

CAIPIRINHA

Pitu, lime, brown sugar

CAIPIROSCA

Vodka, lime, brown sugar

OCEAN BLUE

Blue Curaçao, lemon juice, soda water

MAI TAI

White & black rum,amaretto,lime

AMERICANO

Campari,Vermouth,soda water

PALOMA SUNRISE

Yellow tequila, lime, grapefruit, soda water, grenadine

APEROL SPRITZ

Aperol, sparkling wine, a bit soda water

CAMPARI SPRITZ

Campari, sparkling wine, a bit soda water

MOJITO

Fresh mint leaves, rum, lime, brown sugar, soda water

Cocktails (continue)

VIRGIN MOJITO

Fresh mint leaves, lime, brown sugar, soda water

MASTIC MOJITO

Mastic liqueur , rumι, lime, fresh mint leaves, soda water

Spirits

JOHNNY WALKER RED 70ml.

HAIG 70ml.

JOHNNY WALKER BLACK 70ml.

STOLICHNAYA vodka 70ml.

TANQUERAY Gin 70ml.

SAMBUKA white 70ml

BULLDOG Gin 70ml.

HENDRIX Gin 70ml

JOSE CUERVO SILVER ESPECIAL Tequila 70ml.

JOSE CUERVO GOLD ESPECIAL Tequila 70ml.

BACARDI CARTA BLANCA Rum 70ml.

CAMPARI 70ml.

MASTIC 70ml.

METAXA 7* Brandy 70 ml.